Plant-based Ice Cream Research
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Plant-based chocolate
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The Evolution of Plant-Based Eggs
As plant-based alternatives for animal products are becoming mainstream, consumers start demanding more egg-like substitutes. Start-ups from all over the world have created interesting new products over the last few years that aim to mimic real eggs.
Together with ProVeg, we made a first step in mapping out plant-based egg labels and products available to consumers. The landscape picture in this article is one of the results.
The German Plant-based Milk Market
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The Plant-based Cheese market in Germany
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